The CLASSIC 8" Carving Knife has a longer and narrower blade than a Cooks Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.Product Highlights:Precision-forged from a single bla
The CLASSIC 8″ Carving Knife has a longer and narrower blade than a Cooks Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Product Highlights:
Made InSolingen, Germany
$25
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