Improve food safety with the Cooper-Atkins Angeled Surface Probe. It's designed to measure temperatures on flat surfaces (like griddles) and allows foodservice operators to monitor cooking surface temperature levels.The angled surface can cover hard-to-rea
Improve food safety with the Cooper-Atkins Angeled Surface Probe. It’s designed to measure temperatures on flat surfaces (like griddles) and allows foodservice operators to monitor cooking surface temperature levels.
The angled surface can cover hard-to-reach places while the phenolic handle is durable and comfortable to hold. This surface probe can measure temperatures from –40F to 500F in 4 seconds or less for a reliable performance. Thecoil cable can withstand temperatures of326F while the handle can withstand temperatures of176F. It’s recommended to add a dab of oil to aid in heat transfer when measuring.
Compatible with the following Cooper-Atkins thermocouples (sold separately):
Response Time: 4 second
Coil Colour: Yellow
$25
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