Zwilling's 6.5" TWIN Master Flexible Boning Knife has a high-tip blade that is great for cutting the meat off the bone and separating/skinning meat, poultry or fish.It's made with an ice-hardened blade that is precision-stamped from a single piece of NO ST
Zwilling’s 6.5″ TWIN Master Flexible Boning Knife has a high-tip blade that is great for cutting the meat off the bone and separating/skinning meat, poultry or fish.
It’s made with an ice-hardened blade that is precision-stamped from a single piece of NO STAIN stainless steel. The blade is fastened to an ergonomic non-slip handle with an enclosed tang.
Knife is dishwasher safe but is recommended to be washed by hand.
Blade Length: 6.5″
Handle Length: 5.91″
Overall Length: 11.61″
Width: 1.65″
Type of Handle:Concealed Tang
Type of Edge:Fine Edge
Edge Finishing: V-Edge
Manufacturing Method:Stamped
Blade Hardness: 50-54 HRC
Handle Colour:Yellow
Manufactured In:Spain
PLEASE NOTE:Zwilling has updated their product codes.
32101-160 has changed to 1020539
$25
We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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